When was the Bakery Levy introduced in France?

Early 18th century

Which government implemented the Bakery Levy in France?

The French monarchy under King Louis XV

What was the primary reason for introducing the Bakery Levy?

To raise revenue for the state and regulate the price and quality of bread, a staple food

Which items were primarily targeted by the Bakery Levy?

Bread and other baked goods

How was the Bakery Levy collected?

As a tax on the production and sale of bread, often regulated by the price of grain and flour

What was a common reaction of the public to the Bakery Levy?

Widespread dissatisfaction, as bread was a staple food, and any increase in price due to taxation was felt heavily by the populace

How did the Bakery Levy impact the baking industry in 18th century France?

It increased the cost of bread production, leading to higher prices for consumers and sometimes causing shortages

Which social class was most affected by the Bakery Levy?

The lower and middle classes, who relied heavily on bread as a daily food staple

What was one method used by people to avoid paying the Bakery Levy?

Baking bread at home or purchasing from illegal, untaxed sources

Who was responsible for enforcing the Bakery Levy?

Local tax collectors and municipal authorities

When did the Bakery Levy decline in significance or end?

During the French Revolution, as part of the abolition of many feudal and royal taxes in the late 18th century

What broader historical context surrounded the introduction of the Bakery Levy?

A period of heavy taxation and economic control by the monarchy, contributing to widespread discontent and eventual revolutionary fervor